Something Sweet and Spicy

Sweet and Spicy Pork Tenderloin:

1 T chili powder
1 1/2 tsp. garlic powder
1 tsp. oregano
1/4 tsp. cinnamon
1 1/2 lbs. pork tenderloin
3/4 cup orange juice
1/4 cup packed brown sugar
1 small onion, grated
2 T Worcestershire sauce
2 tsp. yellow mustard

Mix chili powder, garlic powder, oregano and cinnamon. Rub all sides of pork with spice mixture and refrigerate for at least 2 hours. Nake a glaze by whisking OJ, brown sugar, onion, Worcestershire and mustard in a medium saucepan until blended. Bring to a boil. Reduce heat and simmer, stirring occasionally until mixture is thick and reduced. This should take about 15 minutes. Let mixture cool completely.

Preheat grill. Spray both sides of tenderloin with non-stick spray. Grill until well browned, about 4 minutes. Turn pork, brush with 1/4 cup glaze and grill another three minutes. Turn pork again and grill again, brushing frequently with remaining glaze until instant read thermometer reads 155 degrees, about 2-3 minutes. Let pork stand for five minutes before slicing.