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Saturday, January 24, 2009

Bacon, It's What's In the Dip

Bacon Cheddar Dip:

2 cups sour cream
1 cup finely shredded Cheddar cheese
1 envelope Ranch salad dressing mix
2-4 bacon strips, cooked and crumbled

In large bowl, combine all ingredients. Cover and refrigerate for at least one hours to allow flavors to meld. Serve with assorted crackers and/or fresh vegetables.

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myrecipecorner@gmail.com

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