Bacon Cheddar Dip:
2 cups sour cream
1 cup finely shredded Cheddar cheese
1 envelope Ranch salad dressing mix
2-4 bacon strips, cooked and crumbled
In large bowl, combine all ingredients. Cover and refrigerate for at least one hours to allow flavors to meld. Serve with assorted crackers and/or fresh vegetables.
Taking a Blog Break
3 years ago