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Saturday, October 4, 2008

Sensational Side Dish

This vegetable recipe could not be any simpler, or get any better. It goes with almost anything you make as a main dish. Once you make it, I would be surprised if you make it any other way ever again.

Asparagus:

1 lb. asparagus
1 Tbsp. olive oil
2 1/2 Tbsp. grated Parmesan cheese
1 1/2 Tbsp. soft white bread crumbs

Preheat oven to 450 degrees. Toss asparagus spears in 1-2 tsp. olive oil. Arrange them in baking dish. Sprinkle with Paremesan and bread crumbs. Drizzle with remaining olive oil. Bake uncovered until asparagus is tender. This will take about 15 minutes.

3 comments:

Lisa said...

This looks great! I just bought some asparagus this morning. I will be making this tomorrow night.

Susanne said...

Lisa,

Please let me know what you think if you do make this. I can't wait to hear back from you. I think your family will really enjoy this. Thanks for stopping by! Have a great week.

Erin said...

Mmmm, you've got me sold. I can't wait to try it out. It sounds delish!
It was fun to hear from you at the Sisters Cafe!

Questions? Comments? Have a recipe to share? E-mail me!

myrecipecorner@gmail.com

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