A Different Way of Doing Things

I saw this recipe on Mommy's Kitchen. It was too easy not to give it a try. We liked it, but I will most likely make our original spaghetti from now on. It's a fun twist to anyone's recipe.

Philly Spaghetti:

1 lb. ground beef
1 8oz. pkg. cream cheese
2 jars tomato sauce
1 8oz. pkg. spaghetti noodles

Brown and drain the meat. Add the sauce. While noodles are cooking, add the cream cheese which has been cut into bite sized pieces. Simmer until cream cheese is melted and noodles are done. Toss together to coat.