Spicy Taters

Spicy Sausage Hash Browns:

1, 16-ounce tube of bulk spicy pork sausage
1, 30-ounce package frozen shredded hash browns, thawed
2 cups (16 ounces) sour cream
1, 16-ounce jar Ragu double cheddar cheese sauce
2, 4-ounce cans chopped green chiles
1/2 tsp crushed red pepper flakes

In large skillet, brown the sausage. Drain. In a four-quart slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours, or until heated through.