Sunday, August 17, 2008

Busy Week

Greetings everyone! Hopefully you have had a restful weekend. James and I knew we had a busy week coming up ahead of us, so we planned ahead to use the crockpot today. I love the crockpot, especially in the summer. It is also helpful way to get a head start on your weekly menu. We sometimes stockpile on the weekend so that we are not eating dinner at nine o clock during the week.

I also wanted to note that I have become aware that some men (friends of both of us) are reading my blog too!! If you are reading, I would love to hear from you. Please feel free to leave comments.

Crockpot Chicken

8 chicken tenderloins
Lawry's seasoned salt
1 envelope onion soup mix
8 oz. cream cheese
2 cans cream of chicken soup
1 soup can milk
8 oz. sour cream
2 cups shredded cheese-any cheese that you have will work)

Beat the cream cheese on medium speed until smooth. Add the onion soup mix, cream of chicken soup, and milk. Blend well. Meanwhile, season both sides of chicken with Lawry's and pepper to taste. Pour cream cheese mixture into the crockpot. Turn on low and add the tenderloins. Cook for 7 hours. Remove chicken to a plate. With crockpot still on low, add 1 cup sour cream, stirring well. Follow with the shredded cheese. Stir until sour cream is mixed in and cheese is melted. Put chicken back into the crockpot for 15-30 minutes. Serve chicken over rice with sauce poured over top. YUM!


Susan said...

Susanne... made this last night and it was DELISH! Hubby and kids loved it, we'll be fighting over left-overs! It had much more flavor than I expected, worried it may be bland, but not at all!

Emily said...

OH.MY.WORD. Susanne - this was SO delicious!! Wade loved it too - so I'm two for two on your recipes!

Questions? Comments? Have a recipe to share? E-mail me!


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