Picnic Perfect

Chocolate Picnic Cake...

2 squares (1 ounce each) unsweetened chocolate
1 1/4 cups all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
1 egg
1 cup sugar
3/4 cup cold water
1/3 cup vegetable oil
1 cup (6 ounces) semisweet chocolate chips

In microwave, melt chocolate. Cool for 10 minutes. Combine flour, baking soda and salt. Set aside. In mixing bowl, beat egg and sugar. Beat in water and oil. Stir in melted chocolate and dry ingredients. Mix until blended. Pour batter into greased 8 inch square baking pan. Sprinkle with chocolate chips. Bake at 350 for 32-38 minutes or until toothpick inserted near center comes out clean.