Sweet Fruit

I'm sure there are several variations of this salad floating around the blog world. This recipe is easy and delicious!

Sweet Grape Salad:

2 pounds red seedless grapes
2 pounds green seedless grapes
8 ounces sour cram
8 ounce package cream cheese
1 cup sugar
3/4 cup brown sugar
1/2 cup toasted pecans

Wash grapes thoroughly. In a mixing bowl, combine sour cream, softened cream cheese, sugar and brown sugar until creamy. Combine the grapes with the pecans. Stir in cream cheese mixture. Gently toss to make sure grapes are coated with mixture. Refrigerate until ready to serve.