7-8 pound bone-in spiral-cut ham 1 cup dark brown sugar, firmly packed 1/2 cup all-natural maple syrup 1 cup pineapple juice
Unwrap the ham and discard flavor packet. Place the ham into a 6-quart slow cooker, flat side down. Rub brown sugar on all sides. Pour on maple syrup and pineapple juice. Cover and cook on low for 6-8 hours.
This comes from The Crockpot Lady's cookbook, "Make It Fast, Cook It Slow". It was so easy and so good.