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Wednesday, April 21, 2010

This Little Piggy Went to the Slow Cooker



Maple Ham:

7-8 pound bone-in spiral-cut ham
1 cup dark brown sugar, firmly packed
1/2 cup all-natural maple syrup
1 cup pineapple juice


Unwrap the ham and discard flavor packet. Place the ham into a 6-quart slow cooker, flat side down. Rub brown sugar on all sides. Pour on maple syrup and pineapple juice. Cover and cook on low for 6-8 hours.

This comes from The Crockpot Lady's cookbook, "Make It Fast, Cook It Slow". It was so easy and so good.

2 comments:

Mommy's Kitchen said...

Yum I have ham down on my menu. I might be giving this recipe a try. Thanks for sharing.

Susanne said...

Tina, this was fabulous!!!! I hope you do give it a try. Let me know if you like it.

Questions? Comments? Have a recipe to share? E-mail me!

myrecipecorner@gmail.com

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