I love cherries. When I found these (probably a year ago), I knew we would like them. They are perfect and very pretty for the holiday season. If you still need something to serve to family or friends, you might consider this.
1 8oz. tube crescent rolls
1 3oz. pkg. softened cream cheese
1/4 cup powdered sugar
1 cup canned cherry pie filling
1/4 tsp. almond extract
Place dough on a lightly floured surface. Seal the seams and perforations. Cut into 2 inch circles. Place in the bottom and up the sides of greased miniature muffin cups. Lightly prick dough with a fork to stay in place. In a small bowl, beat cream cheese and sugar until smooth. Place 1/2 tsp. in each cup. Combine pie filling and extract. Plcae 2 tsp. in each cup. Bake at 375 degrees for 14 minutes. Refrigerate until ready to serve.
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