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Monday, October 27, 2008

An Appetizing Halloween

At our house, we love to make anything that uses pumpkin. I found this recipe from Taste of Home. It is great for Halloween or even Thanksgiving.

Pumpkin Pie Dip:

8 oz. cream cheese
2 cups powdered sugar (I sift mine)
1 cup canned pumpkin
1/2 cup sour cream (I leave this out)
1 tsp. cinnamon
1 tsp. pumpkin pie spice
1/2 tsp. ground ginger

Beat cream cheese until smooth. Sift in powdered sugar, combining well. Add the pumpkin and the spices, combining well. Enjoy this whatever you like! We love pumpkin bread, but cookies and fruit work well with it also.

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Questions? Comments? Have a recipe to share? E-mail me!

myrecipecorner@gmail.com

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