During a recent excursion to Florida, I found this recipe in a local newspaper. It's truly a delicious dish!
1 pound lean ground beef
1 large yellow onion, chopped
2 cups salsa
15-ounce can black beans, rinsed and drained
1/4 cup reduced fat Italian salad dressing
2 tablespoons taco seasoning
1/4 teaspoon ground cumin
6, 8-inch flour tortillas
3/4 cup sour cream
4 ounces shredded Mexican cheese blend
Heat oven to 400. Coat a three-quart baking dish with cooking spray. In large skillet over medium heat, saute beef and onion until meat is no longer pink. Drain meat, then stir in salsa, beans, salad dressing, taco seasoning and cumin. Arrange three tortillas in prepared baking dish. Spread half of meat mixture over tortillas, then top with half each of sour cream and cheese. Top with remaining tortillas, then repeat layering with remaining meat, sour cream and cheese. Cover and bake for 25 minutes. Uncover and bake for another 5-10 minutes, or until heated through.
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