Restaurant Style

This recipe is so incredibly easy!! It comes from the Cracker Barrel. My mom found it recently in her local newspaper. We will be making this again really soon..

Chicken Tenderloins:

1 lb. chicken tenderloins
1 cup Italian Dressing
2 tsp. fresh lime juice
3 tsp. honey

Combine the dressing, lime juice, and honey. Pour into a large resealable plastic bag. Marinate the tenderloins in the mixture overnight. Braise in a non stick skillet, or grill until light golden brown on both sides.. I made another round of marinade, this time halving the recipe. Pour the fresh marinade over the chicken tenderloins, and simmer on low..