Little Bit of Sour, None of the Sweet

Sour Cream Pork Chops:

2 Tbsp. oil
4 boneless pork chops
1 1/2 cups onion, sliced thinly into rings
1 cup beef broth
1 Tbsp. chopped parsley
1 tsp. paprika
1 tsp. prepared mustard
1/2 tsp. salt
1/2 tsp. ground black pepper
1 cup sour cream
Hot cooked rice
parsley for garnish

In a large skillet, heat oil over medium heat. Add the pork chops, cooking on each side just until browned. Place onion slices over the pork chops. In a small bowl, combine the broth, parsley, paprika, mustard, salt, and pepper. Pour broth mixture over the pork chops. Cover, reduce heat, and simmer for 1 1/2 hours. Stir in the sour cream and cook for about 5 minutes. Serve over hot rice, and garnish with parsley.