Cinnamon Delight

Apples are by far my absolute favorite fruit. This recipe is perfect, especially for the Fall.

Cinnamon Apples:

8-10 apples, peeled, cored, and sliced
1/2 cup brown sugar
1/2 cup sugar
1/4 cup butter
1/2 cup honey
1 tsp. vanilla extract
cinnamon to taste

Arrange apple slices in a 2 quart casserole dish. Set aside. Heat sugars, butter, and honey in a heavy saucepan until sugars dissolve. Stir until bubbly. Remove from heat. Stir in vanilla and set aside. Sprinkle apples with cinnamon. Pour sugar mixture on top of apples, and stir gently until evenly coated. Cover with aluminum foil. Bake at 400 degrees for 30 minutes or until apples are tender.