Mulled Cider:
4 cups water
2 tsp. ground allspice
1 cinnamon stick
Dash of ground cloves
1 gallon apple cider or unsweetened apple cider
1, 12-ounce can frozen lemonade concentrate
3/4 cup orange juice
1/2 cup honey
Individual tea bag
In large kettle or saucepan, combine water, allspice, cinnamon stick and cloves. Bring to boil. Reduce heat, and simmer uncovered for 30 minutes. Add remaining ingredients. Return to a boil. Discard cinnamon stick and tea bag. Stir and serve warm.
This recipe comes courtesy of Taste of Home's Halloween issue.
Taking a Blog Break
11 years ago
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