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Saturday, November 29, 2008

Dip With A Kick

If you hosted Thanksgiving like we did, and you have as much football to watch as we do, then the last thing you want to be doing is cooking in the kitchen. This appetizer is one that everyone in your crowd should like, and it is vastly different from all of the traditional holiday food.

Italian Dip:

8 oz. pkg. cream cheese
2 Tbsp. milk
1 cup sour cream
1 pkg. spaghetti sauce seasoning mix

Using an electric mixer, beat the cream cheese until smooth. Add all other ingredients, mixing well. Cover and refrigerate several hours or overnight before serving.

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myrecipecorner@gmail.com

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