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Sunday, January 25, 2009

Flavorful Meatballs

Cranberry Chili Meatballs:

1, 16-ounce can jellied cranberry sauce
1, 12-ounce bottle chili sauce
3/4 cup packed brown sugar
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1, 38-ounce package frozen homestyle meatballs, thawed

Combine all ingredients in slow cooker. Cook on low until ingredients are warmed through and brown sugar is dissolved.

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