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Wednesday, July 23, 2008

Easy as Pie

This recipe makes one pie crust.

3 oz. softened cream cheese
1 stick softened butter
1 cup all purpose flour

Beat cream cheese and butter until smooth. On low speed, add flour and continue mixing until soft dough forms. Spread over pie plate, pricking with a fork so that it stays in place.

1 comment:

Kerrie said...

Hmmmm....I have to figure out a pie crust....

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myrecipecorner@gmail.com

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