Dressing Up a Salad

Pasta Salad Dressing:

1/4 cup ketchup
2 T sugar
2 T white vinegar
1/2 of a small onion, cut into wedges
1 garlic clove, peeled
1 tsp. paprika
1/4 tsp. salt
1/4 cup oil

In blender, combine ketchup, sugar, vinegar, onion, garlic, paprika and salt. Cover and process until blended. Gradually add oil in steady stream. Process until thickened. Pour over your pasta salad. Cover and refrigerate for two hours before serving.

This comes courtesy of Taste of Home's Halloween issue.