Darn Good Dip

This is another recipe that is good for football nights. This comes from a recipe book that myself and my co-workers put together to raise money for the American Cancer Society.

Nacho Beef Dip

8 oz. pkg. cream cheese
8 oz. sour cream
1 lb. lean ground beef
1/4 cup taco sauce
1 pkg. taco seasoning mix
1 1/4 cups Cheddar cheese
1 1/4 cups Monterey Jack cheese

Preheat oven to 325 degrees. Combine cream cheese and sour cream. Beat until smooth. Brown and drain the ground beef. Combine the meat with the sour cream and cream cheese mixture. Stir in the taco sauce, taco seasoning, and 3/4 cup of each of the cheeses. Spoon mixture into lightly greased 12x8 inch baking dish. Top with remaining cheese. Bake 20-30 minutes. Serve hot with tortilla chips.