A Bit of Pie

Frosty Toffee Bits Pie...

1, 3-ounce package softened cream cheese
2 T sugar
1/2 cup half-and-half cream
1, 8-ounce carton frozen whipped topping, thawed
1, 8-ounce package milk chocolate English toffee bits, divided
1, 9-inch graham cracker crust

In large mixing bowl, beat cream cheese and sugar together until smooth. Beat in cream until well-blended. Fold in the whipped topping and 1 cup toffee bits. Spoon mixture into crust, sprinkling top with remaining toffee bits. Cover and freeze overnight. Remove from freezer 10 minutes before serving.