Feel Like Chicken Tonight?

Baked Chicken...

1 broiler/fryer chicken (3 pounds), cut up
1 T all-purpose flour
1/4 cup water
1/4 cup packed brown sugar
1/4 cup ketchup
2 T white vinegar
2 T lemon juice
2 T Worcestershire sauce
1 small onion, chopped
1 tsp. ground mustard
1 tsp. paprika
1 tsp. chili powder
1/2 tsp. salt
1/8 tsp. pepper

Place chicken in a greased 12 x 9 x 2 baking dish. In saucepan, whisk flour and water until smooth. Stir in brown sugar, ketchup, vinegar, lemon juice and Worcestershire sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool. Stir in remaining ingredients. Pour over chicken. Cover and refrigerate for four hours or overnight. Remove from fridge 30 minutes before baking. Bake, uncovered, at 350 for 35-45 minutes or until chicken juices run clear.