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Sunday, January 18, 2009

Chicken: It's What's for Dinner

Since I'm off tomorrow, I will have a chance to make dinner in the crock pot. This is our dinner for tomorrow night -- a twist on one of our favorite main dishes. We enjoy Chinese food, and while this isn't quite the real thing, it's close when you don't want to leave the comfort of your own home.

Chinese Chicken:

8-10 pieces chicken
1, 12-ounce jar apricot jam
1 package onion soup mix
2, 8-ounce bottles Russian salad dressing

Mix jam, onion soup mix and salad dressing. Pour mixture over chicken pieces in crock pot. Cover and cook on low for 4-6 hours if using chicken tenders, 6-8 hours if using chicken breasts.

1 comment:

EAT! said...

I am always on the outlook for good crock pot recipes. I'll be giving this one a try.

Questions? Comments? Have a recipe to share? E-mail me!

myrecipecorner@gmail.com

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