Another slow cooker recipe, as I got a new crock pot for Christmas.
Slow Cooked Ribs:
4 pounds boneless country-style pork ribs
1 cup BBQ sauce
1 cup Catalina salad dressing
1/2 teaspoon minced garlic
2 tablespoons all-purpose flour
1/4 cup cold water
Cut ribs into serving-sized pieces. Place into a 5-quart slow cooker. Combine BBQ sauce and salad dressing. Pour mixture over ribs. Sprinkle with garlic. Cover and cook on low for 6-8 hours or until meat is tender. Remove ribs and keep warm. Strain liquid into small saucepan over low heat. Combine flour and water until smooth and stir into liquid from the crock pot. Bring to boil. Cook and stir for 2 minutes or until thickened. Spoon sauce over ribs.
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3 years ago