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Tuesday, December 16, 2008

Dip Into Christmas

This recipe is one that has been known to be served during the holidays in our family. It is my aunt's recipe, and it is really good. If you are trying to come up with something to serve next week to your family and friends, you should give this a try. Serve it with Bugles or Dip Frito's.

Swiss Bacon Dip:

8 oz. pkg. cream cheese
1 cup grated Swiss cheese
1 Tbsp. chopped green onions
1/2 cup mayonnaise
8 slices crumbled bacon

Mix all together in a baking dish. Crush one sleeve of Ritz crackers to cover the top. Bake at 350 degrees for 20-25 minutes.

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myrecipecorner@gmail.com

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