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Tuesday, November 25, 2008

Picnic or Party?

Picnic Tea Punch:

8 cups water
1 family-sized or 4 standard-sized tea bags
1 cinnamon stick
3/4 cup sugar
1/2 cup frozen orange juice concentrate, thawed
1/2 cup frozen lemonade, thawed
8 lemon slices
8 mint sprigs

Bring 4 cups water to boil. Remove from heat. Add tea bag(s) and cinnamon stick to water. Let stand for 5 minutes. Remove tea bag and add sugar, stirring to dissolve. Stir in OJ and lemonade concentrates. Pour tea into pitcher and add remaining water. Stir well and chill. Garnish each glass with lemon slice and mint sprig.

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myrecipecorner@gmail.com

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