Tater Bread

Sweet Potato Bread:

1 3/4 cups all-purpose flour
1 1/2 cups sugar
1 tsp. baking soda
1 tsp. ground cinnamon
1 tsp. ground nutmeg
3/4 tsp. salt
1/4 tsp. ground allspice
1/4 tsp. ground cloves
2 eggs
1 1/2 cups mashed sweet potatoes (2 medium sweet potatoes)
1/2 cup oil
6 T orange juice
1/2 cup chopped pecans

In large bowl, combine first 8 ingredients. In small bowl, whisk eggs, sweet potatoes, oil and orange juice. Stir into dry ingredients just until moistened. Fold in pecans. Transfer batter to greased loaf pan. Bake at 350 for 60-65 minutes, or until toothpick inserted into center comes out clean.

Recipe from Taste of Home's Halloween issue