CLICK HERE FOR FREE BLOGGER TEMPLATES, LINK BUTTONS AND MORE! »

Saturday, March 13, 2010

Just a Kid At Heart




This recipe comes from a blog that I frequent. Though I have tried countless varieties of macaroni and cheese, we liked this one a lot and will make it again. The picture does not do it justice. Trust me, and try it yourself.

California Mac and Cheese:

16 oz rotini pasta
8 oz Velveeta cheese
1 1/2 C heavy cream
2 Tbsp unsalted butter

Cook pasta in boiling water for 10 minutes. Meanwhile, cut velveeta cheese into cubes and add it to the cream and butter in a large sauce pan. Cook on low heat, stirring often. Drain pasta and add to cheese mixture, stirring gently to evenly coat.

No comments:

Questions? Comments? Have a recipe to share? E-mail me!

myrecipecorner@gmail.com

LinkWithin

Related Posts Widget for Blogs by LinkWithin