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Butter Pecan Sauce...

1/2 cup butter, cubed
3/4 cup sugar
1/4 cup light corn syrup
1 cup heavy whipping cream
1 cup chopped pecans, toasted
1/2 teaspoon vanilla extract

In a large heavy saucepan, cook butter over medium heat 5 minutes or until golden brown. Stir in sugar and corn syrup and cook, stirring 2 minutes or until sugar is dissolved. Remove from heat and stir in cream. Return to stove and bring to boil. Reduce heat to medium and cook until sauce begins to thicken. Remove from heat and add pecans and vanilla. Serve warm over vanilla ice cream.