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Maple Ham:
7-8 pound bone-in spiral-cut ham
1 cup dark brown sugar, firmly packed
1/2 cup all-natural maple syrup
1 cup pineapple juice
Unwrap the ham and discard flavor packet. Place the ham into a 6-quart slow cooker, flat side down. Rub brown sugar on all sides. Pour on maple syrup and pineapple juice. Cover and cook on low for 6-8 hours.
This comes from The Crockpot Lady's cookbook, "Make It Fast, Cook It Slow". It was so easy and so good.
2 comments:
Yum I have ham down on my menu. I might be giving this recipe a try. Thanks for sharing.
Tina, this was fabulous!!!! I hope you do give it a try. Let me know if you like it.
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