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This vegetable recipe could not be any simpler, or get any better. It goes with almost anything you make as a main dish. Once you make it, I would be surprised if you make it any other way ever again.
Asparagus:
1 lb. asparagus
1 Tbsp. olive oil
2 1/2 Tbsp. grated Parmesan cheese
1 1/2 Tbsp. soft white bread crumbs
Preheat oven to 450 degrees. Toss asparagus spears in 1-2 tsp. olive oil. Arrange them in baking dish. Sprinkle with Paremesan and bread crumbs. Drizzle with remaining olive oil. Bake uncovered until asparagus is tender. This will take about 15 minutes.
Taking a Blog Break
10 years ago
3 comments:
This looks great! I just bought some asparagus this morning. I will be making this tomorrow night.
Lisa,
Please let me know what you think if you do make this. I can't wait to hear back from you. I think your family will really enjoy this. Thanks for stopping by! Have a great week.
Mmmm, you've got me sold. I can't wait to try it out. It sounds delish!
It was fun to hear from you at the Sisters Cafe!
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