The Snack That Makes You Come Back

Snickerdoodle Chex Mix:

1/4 cup sugar
1 tsp. ground cinnamon
2 cups Cinnamon Chex cereal
2 cups Chocolate Chex cereal
4 cups popped popcorn
1/4 cup butter

Mix the cinnamon and sugar. Set aside. In a large bowl, mix the cereals and popcorn. Melt the butter in the microwave. Pour butter over the cereal and popcorn mixture and toss well to coat. Microwave mixture for 2 minutes. Stir after 1 minute. Sprinkle 1/2 of the cinnamon sugar mixture over the cereal mixture. Stir well, and then sprinkle the remaining 1/2 of the cinnamon sugar mixture over the cereal mixture. Stir well, and microwave for 1 minute. Spread on waxed paper to cool. Store in an airtight container.

Anyone Need a Snack?

Snack Mix...

1, 18-ounce package granola without raisins
1, 17-ounce can mixed nuts
1, 15-ounce package raisins
1, 14-ounce package milk chocolate M&M's
1, 14-ounce package peanut M&M's
1, 12 1/4 ounce package Honey Nut Cheerios
1, 8.9-ounce package Cheerios

Combine all ingredients into large, resealable plastic bag.

Fabulous Fall Snack

This fun little recipe comes from a friend. It is so good. It is great for a snack.

Pecan Praline Crunch:

1 box Quaker Oat Square Cereal (brown sugar)
2 cups pecans
1/2 cup light Karo syrup
1/2 cup light brown sugar
1 stick butter
1 tsp. vanilla
1/2 tsp. baking soda

Mix cereal and pecans in large mixing bowl. Set aside. Microwave Karo syrup, brown sugar, and butter for 1 1/2 minutes. Stir and microwave an additional minute or until boiling. Stir in vanilla and baking soda. Pour over cereal mixture. Stir until cereal is coated. Spray 2 cookie sheets with non stick spray. Spread mixture evenly in cookie sheets. Bake 1 hour at 250 degrees, stirring every 15 minutes. Place on waxed paper to cool. It gets crispy as it cools.