Something to Do with Leftovers

I hope you all had a wonderful Thanksgiving. In case you are staring your turkey down wondering what to do with it now, this is an easy and quick recipe. Hopefully I have not posted it already but, if I have, then you just get to see it again. It's that good, and that easy!!

Turkey and Rice:

1 cup chopped turkey
1 can cream of chicken soup
1 soup can of chicken stock
1 bag Boil in Bag Rice

Boil the bag of rice. Meanwhile heat the cream of chicken soup and the chicken stock. Chop a cup of turkey and add to the soup mixture. When the rice is done, you can either pour it into the soup or plate it and put the turkey mixture on top. Either way, it comes out about the same. Season with a dash of pepper.

Gobble Gobble!!

Turkey Spaghetti Casserole:

1 medium onion, chopped
1 carrot, chopped
1 celery rib, chopped
1 Tbsp. butter
2 1/2 cups chicken broth
1 can cream of mushroom soup
1/4 tsp. salt
1/4 tsp. pepper
2 1/2 cups cooked, cubed turkey breast
6 oz. uncooked spaghetti, borken into pieces
1/2 cup shredded Colby and Monterey Jack cheese

Saute the veggies in butter until tender. In a large bowl, combine the broth, soup, salt, and pepper. Coat and baking dish with cooking spray. Layer turkey, spaghetti, and veggie mixture. Pour broth mixture over the top. Cover and bake at 350 degress until spaghetti is tender, 70-80 minutes, stirring once. Uncover and sprinkle with the cheese paprika.