Slow Cooked Steak

This recipe comes courtesy of Stephanie O'Dea's cookbook "Make it Fast, Cook it Slow: The Big Book of Everyday Slow Cooking"...

A-1 and Dijon Steak:

2 tablespoons A-1 steak sauce
2 tablespoons Dijon mustard
4 to 6 steaks
1/4 cup white wine

Use a four-quart slow cooker. Combine A-1 sauce and mustard in a little bowl. Paint the mixture on all sides of each steak. Put steak into slow cooker. Add wine. Cover and cook on low for 6-8 hours.

Pardon Me, Do You Have Any Potatoes?

This is an easy recipe that my mom and I have had for years. I have no idea where it came from, but we enjoy it when we make it.

Herb Roasted Potatoes

1/3 cup Grey Poupon Dijon mustard
2 Tbsp. olive oil
1 clove garlic, chopped
1/2 tsp. Italian seasoning
6 medium red skinned potatoes, cut into chunks

Mix all ingredients except potatoes in a small bowl. Toss the potatoes with the mustard mixture and place on a lightly greased 13x9 baking pan. Bake at 425 for 35-40 minutes or until potatoes are fork tender. Stir occasionally.