A Citrus Toast

Warm Spiced Citrus Punch:

2 1/2 quarts water, divided
1 1/2 cups sugar
1 can frozen orange juice concentrate, thawed
3/4 cup lemon juice
1 tsp. almond extract
1 tsp. vanilla extract
1/8 tsp. each ground allspice, cinnamon and cloves

In large kettle, bring 1 quart of water and sugar to a boil, stir until sugar is dissolved. Stir in remaining water. Add orange juice concentrate, lemon juice, extracts and spieces. Cook and stir over medium heat until hot. Serve warm. Refrigerate the leftovers.