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Every time I go to Cracker Barrel, I normally get carrots as part of my vegetable plate. However, I've never been able to be successful with carrots at home. I was determined to find a recipe that would work, and I found a hit when I ran across Crock Pot Lady's Glazed Carrots. They were easy and yummy, and I can't wait to make them again.
Glazed Carrots:
4 cups baby carrots
1/2 cup orange juice
2 tablespoons honey
1 tablespoon butter
1/4 teaspoon ginger
1/2 teaspoon cinnamon
Dump all ingredients into a slow cooker. Stir well a couple of time to make sure everything is coated and combined. Cook on low for 6 hours. Enjoy!
2 comments:
Oh... what a great and easy side dish. I can't wait to give these a try.
Yum, what a delicious side dish for the upcoming holidays. I love those touches of ginger and cinnamon you added. By the way, I'm holding a CSN giveaway on my blog and you're welcome to come by and enter. http://sweet-as-sugar-cookies.blogspot.com/2010/11/45-csn-giveaway.html
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