Saturday, September 11, 2010

Slow Cooked Stroganoff

We make beef stroganoff every once in a while, but this was the first time we tried this recipe. This recipe came from the back of a Lipton Recipe Secrets Beefy Onion Soup Mix box.

Slow Cooker Beef Stroganoff:

2 lb. boneless chuck steak, cut into 1-inch pieces
1/4 cup all-purpose flour
1 envelope Lipton Recipe Secrets Beefy Onion Soup Mix
1/2 tsp. dried thyme leaves, crushed
1 can (14.5 ounces) diced tomatoes
1, 8-ounce container sour cream

In slow cooker, toss beef with flour. Stir in remaining ingredients except sour cream. Cook covered on low for 8-10 hours or high for 4-6 hours until meat is tender. Stir in sour cream. Serve, if desired, over hot cooked noodles.

This recipe is linked to Potluck Sunday at Mommy's Kitchen.

1 comment:

Christine said...

One of the things I love the most about visiting great blogs like yours is I get to not only see food I've never seen prepared before, but you get to read about how they taste. Love it..... & now I'm hungry .... again :) If you wont mind I'd love to guide Foodista readers to your post. Just add the foodista widget to the end of this post so it will appear in the Foodista pages and it's all set, Thanks!

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