A few days ago, I had some bananas that were on their last leg....on death's door I like to say. So, I made these muffins and they were perfect. These may have been the most moist muffins I have ever made using bananas. Whole wheat flour has become one of my newest loves. Try them and you will love then, especially if you like banana bread.
Whole Wheat Banana Muffins:
1/2 cup butter 1/2 cup packed light brown sugar 3/4 tsp baking soda 1/2 tsp salt 1/2 tsp ground cinnamon 1/4 tsp ground nutmeg 1 tsp vanilla extract 3 mashed ripe bananas 1/4 cup honey 2 eggs 2 cups whole wheat flour
Preheat the oven to 350. Line or grease a 12 cup muffin pan. Beat together the butter, sugar, baking soda, salt, cinnamon, nutmeg, and vanilla in a medium bowl until smooth. Add the mashed bananas, honey and eggs, beating until smooth. Add the flour, stirring until smooth. Divide batter into the muffin cups. Bake the muffins for 25 minutes.