Okay, the picture is not the greatest, but you have to try this. I took my two favorite squash recipes and combined them. I do not like eggs in my squash like so many casseroles call for, so I changed things up a bit.
4-6 squash-washed and thinly sliced 1/2 onion, chopped 1/2 cup sour cream 1 cup crushed crackers plus more for topping 2 large Tbsp. pimento cheese dash of salt, pepper, and garlic powder 1 stick butter melted
Preheat oven to 350 degrees. Boil the sliced squash with chopped onion and a dash of pepper until tender. Drain thoroughly. Combine squash and onion mixture in another bowl with sour cream, 1 cup of crackers, pimento cheese, salt, pepper, and garlic powder. Pour into lightly greased casserole dish. Top with crushed crackers. Pour melted butter over cracker mixture. Bake for 35 minutes.