The Wonders of Waffles

Whole Wheat Buttermilk Waffles:

1 1/3 cup whole wheat flour
1/2 cup all-purpose flour
1 1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 cups low-fat buttermilk
1/2 cup fat-free egg substitute
1/4 cup packed brown sugar
1 T oil
1 tsp. vanilla extract

Preheat waffle iron. Mix flours, baking powder, baking soda and salt in large bowl. Whisk buttermilk, egg substitute, brown sugar, oil and vanilla in a medium bowl until smooth. Add buttermilk mixture to flour mixture. Mix until combined. Mixture should be lumpy.

When waffle iron is hot, ladle 1/2 cup batter onto surface. Close lid and cook for 4-5 minutes. Batter will make a total of 8 waffles. Freeze up to 1 month.