These Noodles Are Nutty!

Peanut Noodles:

1/3 cup lowfat peanut butter
1/4 cup warm water
1/4 cup chopped cilantro
1 T fresh ginger, minced and peeled
1 T rice vinegar
1 T reduced sodium soy sauce
1 T packed brown sugar
1 garlic clove, chopped
6 ounces whole wheat spaghetti
1 red, yellow or orange bell pepper, thinly sliced
1 small cucumber, pelled, halved lengthwise and sliced
1 carrot, shredded

Puree peanut butter, water, cilantro, ginger, vinegar, soy sauce, brown sugar and garlic in a food processor or blender. Cook noodles according to directions and drain. Rinse under cold running water and drain again. Transfer noodles to a large bowl. Add peanut sauce, bell pepper, cucumber and carrots. Toss to coat.