Off the Cob

I have been in a bit of a cooking slump lately. So, the other day, I just pulled some frozen corn out of the freezer. Of course, fresh corn is best this time of year, but we did not really have the time to go and get some. This settled for a close second.

Creamed Corn:

1 lb. Silver Queen Corn
1/2 stick butter
2/3 cup fat free Half & Half
1/4 tsp. salt
1 tsp pepper

Combine all ingredients in a skillet over medium heat until the butter is melted and the corn is cooked through.