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This recipe comes from My Kitchen Cafe. It is so good that we are having it for the second time in a week and a half.
Sweet and Sour Chicken:
Chicken:
3-4 boneless, skinless chicken breasts
Salt and pepper
1 cup cornstarch
2 eggs, beaten
1/4 cup canola oil
Cut boneless chicken breasts into chunks. Season with salt and pepper. Dip chicken in cornstarch and then in egg. Fry in a little oil until brown but not cooked through. Place in a single layer in a baking dish. Mix sauce ingredients (below) together and pour over chicken.
Sauce:
¾ cup sugar
4 tablespoons ketchup
½ cup vinegar
1 tablespoon soy sauce
1 teaspoon garlic salt
Bake for one hour at 325 degrees. Turn chicken every 15 minutes. If you like extra sauce, make another batch of sauce and bring it to a boil on the stovetop. Stir constantly and let cook over medium heat until thickened and reduced - about 6-8 minutes.
Serve chicken over rice.
Taking a Blog Break
11 years ago
3 comments:
Just subscribed to your blog via GoogleReader and thought I'd try this recipe. Does the chicken dry out since it's cut into chunks and then cooked for a full hour?
Hi Bunny, I cover my chicken with aluminum foil, and it works just fine. I have made it with and without the extra sauce. Just as a personal preference, we like the extra sauce. It is soooooo good! It has never seemed dry though. Good luck and thanks for subscribing! Can't wait to hear how it goes.
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