Deliciously Different

Apologies for the long time between posts -- blame it on the real world.

Strawberry Balsamic Chicken:

3-4 T olive oil or canola oil
4 boneless, skinless chicken breast halves
1/2 tsp salt
1/4 tsp pepper
1/3 cup finely chopped almonds
1/4 cup green onions
1/3 cup chicken broth
1/3 cup strawberry preserves
3 T balsamic vinegar
1 tsp dried rosemary
1, 10-ounce package spinach

In a large nonstick skillet, heat oil over medium high heat. Season chicken with salt and pepper. Dredge in almonds. Place chicken in oil. Cook four minutes on each side or until no longer pink. Remove chicken from pan and keep warm. Reduce heat to medium. Saute green onions for one minute. Add chicken broth, preserves, vinegar and rosemary. Simmer uncovered until slightly thickened, about three minutes. Place spinach on serving platter. Top with chicken and pour balsamic sauce over all.