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Monday, November 17, 2008

Turkey Day Dessert

This is my mom's recipe. I can't remember where she got this, but it may have been from my aunt. It is a Thanksgiving Day tradition for her to make this.

Kentucky Pecan Pie:

1 cup dark brown sugar
1 Tbsp. all purpose flour
1 cup white karo syrup
3 eggs
1 Tbsp. bourbon
1 tsp. vanilla
1/3 cup melted butter

Mix sugar and flour. Add remaining ingredients and stir. Pour into unbaked pie crust. Top with chopped pecans. Bake at 350 degrees for 45 minutes to 1 hour.

1 comment:

JEWEL said...

I am going to try this, thanks!

Questions? Comments? Have a recipe to share? E-mail me!

myrecipecorner@gmail.com

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