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Today, I have felt a little under the weather with what I assume is a cold. So, I decided to let the crockpot do the work for me. A friend gave me this recipe recently. Today was the perfect day to try it while we were laying low. We were sure glad we did because it was really good. We had it served over yellow rice.
Slow Cooker Salsa Chicken
4 chicken breasts, pounded thin
1 pkg. taco seasoning
1 jar salsa
1 can cream of mushroom soup
1/2 cup sour cream
Pound your chicken to thin it out. Coat each side of the chicken with taco seasoning. Lightly spray your crockpot with nonstick cooking spray. Combine your salsa and soup in the crockpot, whisking together until well combined. Place your coated chicken into the salsa soup mixture. Turn crockpot on low and cook for 7 1/2 hours. Remove chicken to a plate. Stir sour cream into the salsa and soup mixture. Whisk together to combine well. Place your chicken back into the crockpot. Cover and cook another 20-30 minutes.
Taking a Blog Break
10 years ago
2 comments:
Wade and I loved this dinner! I can't wait to try some more recipes once I actually start cooking again!
~ Emily
Hi there!! This is going in right now to get us through the snowy day... I have homemade salsa to use up, so this is perfect. I plan to serve w/yellow rice. I'll let you know what the crew thinks after dinner!
Susan
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